sustainability
The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves ¶¶MÅ®ÆÍ money in maintenance costs.
¶¶MÅ®ÆÍ's DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility.
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
At a time when Americans are pinching pennies, sustainable fashion expert and ¶¶MÅ®ÆÍ School of Fashion professorr explains how cheap trendy clothes will cost you in the long run.
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
Flashes Recycle Electronics at the annual Electronics Drive, open to the
community, each Wednesday in March.
The National Wildlife Federation recently awarded ¶¶MÅ®ÆÍ first place in two categories from the 2021 Campus Race to Zero Waste competition: Zero Waste and Electronics Recycling – Total Pounds Recycled.
