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The SURE program has given Allison Remick experience she can carry into a career as a veterinarian.

Zoology major Allison Remick and environmental studies major Madeline Desmond spent several weeks in ¶¶MÅ®ÆÍ’s Summer Undergraduate Research Experience (SURE) program getting to know the microbes of the European wall lizard.The students were among a cohort of 178 students who conducted research projects under the direction of faculty mentors during the annual 2024 SURE program.Remick, a junior pre-veterinarian major from Grove City, Ohio, said it takes a lot of experience to get into veterinarian school and the SURE program gave her the opportunity to gain that experience.“The biggest ...

It's time for the Departmental Picnic once again!  Faculty, staff, students, alumni, family, and friends are all invited to join us!The picnic will be held at Plum Creek Park, Pavilion #1 (Kent), beginning at 12:00 pm on Saturday, September 21st.  The main dish - as well as the paper products - will all be provided by the department, and the remainder of the picnic will be potluck.If you are interested in joining, please RSVP at /chemistry/picnic. ...

Division of People, Culture and Belonging

Colorful text logo that reads: "Adobe Creative Campus."

In March 2024, ¶¶MÅ®ÆÍ announced that Adobe approved ¶¶MÅ®ÆÍ as an Adobe Creative Campus. As one of only 90 institutions worldwide and one of only three in Ohio to earn the Adobe Creative Campus designation, this title is an important distinction for ¶¶MÅ®ÆÍ. To earn the Creative Campus partnership with Adobe, a university must complete extensive evaluations and processes to display a commitment to digital literacy. As part of ¶¶MÅ®ÆÍ’s commitment to digital literacy students, faculty and staff have free access to the Adobe Express suite of tools, available at https://so...

a monarch butterfly on a plant

A long-term study of butterfly populations in Ohio's Cuyahoga Valley National Park is shedding light on ecological changes and the impacts of human activities on local ecosystems. The study, which has been ongoing since the 1990s, represents one of the longest-running volunteer-driven insect surveys in North America. The project provides crucial data that is helping scientists decipher the causes of environmental shifts and the health of butterfly populations in the region.A Volunteer-Powered InitiativeThe butterfly surveys, managed by a dedicated group of volunteers, are conducted weekly thro...

Division of People, Culture and Belonging

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As we begin the new semester, the Office of the University Registrar asks for your assistance in making sure that all students are properly registered for their Fall 2024 courses.As per University policy, only officially registered students are permitted to attend courses. Go to Faculty & Advisors / Faculty Dashboard to find the link to official class rosters in FlashLine. Students who are not officially registered within the appropriate time period WILL NOT receive a grade or earn credit for the course even if they attend the entire course and complete all required work.Registration and s...

Division of People, Culture and Belonging

Wellness partner BeWell Solutions has compiled 8 tips for making sure you're exercising safely. Regular exercise provides many health benefits, from weight management to disease prevention. However, safety is paramount to avoid unnecessary injuries or setbacks. We’ve compiled eight tips to help you exercise safely and get the most out of your workout session.Get the Green Light from Your DoctorBefore beginning a new exercise routine, or if it’s been a while since you’ve consistently exercised, you should consult your physician first. Working with your doctor helps determine your readiness for ...

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Online final grading for Summer 2024 - POT S2 (8 Weeks) begins on Friday, July 12, 2024, via FlashFAST. Grading is also now available for any Summer 2024 course section that was flexibly scheduled. The deadline for grading submission is 11:59 pm on Tuesday, July 16. Any final grades for Summer 2024 courses not reported in FlashFAST by the grades processing deadline will have to be submitted using the Grade Change Workflow. These Summer 2024 courses will be available in the Workflow on Thursday, July 18, 2024.Submit Final grades using Final Grades rosterTo submit final grades via the Final Grad...

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Online final grading for Summer 2024 - POT W1 (First 7 Weeks), S1 (First 5 Weeks), S4 (First 6 Weeks) begins on Friday, June 28, 2024, via FlashFAST. Grading is also now available for any Summer 2024 course section that was flexibly scheduled. The deadline for grading submission is 11:59 pm on Tuesday, July 2. Any final grades for Summer 2024 courses not reported in FlashFAST by the grades processing deadline will have to be submitted using the Grade Change Workflow. These Summer 2024 courses will be available in the Workflow on Thursday, July 4, 2024.Submit Final grades using Final Grades ros...

This spring, the Lawrence & Sandra Armstrong Gallery inside ¶¶MÅ®ÆÍ's John Elliot Center for Architecture and Environmental Design hosted an inspiring exhibition highlighting innovative designs for structural walls.The "Opus Versatilium: A Meta-Vernacular Approach for Contemporary Load-Bearing Walls Exhibition" was created by Pablo Moyano Fernandez, an assistant professor at Washington University in St. Louis, where he has been teaching since 2006.Fernandez has extensive experience in the field of architecture, developing his career in firms with a strong connection to constr...

¶¶MÅ®ÆÍ won the food waste category in the Campus Race to Zero Waste national competition.

¶¶MÅ®ÆÍ earned first-place honors in the annual Campus Race to Zero Waste, a nationwide college campus recycling competition.¶¶MÅ®ÆÍ placed first in the large campus division for Food Organics waste, for diverting more food waste than any other large-size university in the competition.Melanie Knowles, manager of sustainability at ¶¶MÅ®ÆÍ.Melanie Knowles, manager of sustainability at ¶¶MÅ®ÆÍ, said the university looks broadly at food waste reduction and other waste reduction and recycling strategies.“That starts with University Culinary Services minimizing the creation of...

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