Come to the MŮ Farmers' Market from 4-7 p.m. on Nov. 14 for a selection of locally made food and craft items. This final farmers' market of the fall semester has moved indoors – inside the DI Hub. The markets will resume in the spring, inside the DI Hub, on Feb. 20, March 19 and April 16, 2024.
![Students with vendor at MŮ Farmers' Market inside the DI Hub Students with vendor at MŮ Farmers' Market inside the DI Hub](https://www-s3-live.kent.edu/s3fs-root/s3fs-public/RAD_0884.jpg?VersionId=wQXmg7NGlyzTAQDvUncA5__2b2Yz7vjP)
These events were created through a partnership between MŮ and to provide students with opportunities to learn about the local farming community, select fresh produce and connect with the broader Kent community. The MŮ Farmers' Market is an example of programming that exposes the university community to nutritious local foods, products, farms and agriculture. The collaborative project aligns perfectly with the mission of the MŮ of Well-being and highlights the new eight dimensions of well-being framework promoted on the Kent Campus.
![MŮ Farmers' Market inside the DI HUB MŮ Farmers' Market inside the DI HUB](https://www-s3-live.kent.edu/s3fs-root/s3fs-public/RAD_0781.jpg?VersionId=OUiEpiiNcAVwayB4Lb42STh9l5MaIjx3)
Photos by Rami Daud, senior photographer, University Communications and Marketing
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